About Butterfly Bakery

Summary

Butterfly Bakery was started in 1998. The company was founded by Brenda Isaac. She dreamt to create sugar free baked goods that her diabetic mother could enjoy. And so Butterfly Bakery was born. Today Butterfly Bakery makes a full garden of varieties of baked goods from Sugar Free, No Sugar Added, Gluten Free, Whole Grain and Low Calorie. Its Sugar Free and No Sugar Added baked goods are sweetened with milk based lactitol, for a rich and creamy taste with no digestive side effects. For Gluten Free the company uses whole grain Teff flour: Naturally sweet, light and moist, full of potassium and fiber. Butterfly Bakery products can be found in many supermarkets and specialty stores nationwide. Butterfly Bakery is based in Clifton, NJ.

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